PARIS I SAINT-TROPEZ I MARRAKECH
Machefert Group is composed of 19 hotels, 7 bars and 5 restaurants
in Paris, a 5***** property in Saint-Tropez and a resort in Marrakech.
A family of eclectic establishments like the Kube Saint-Tropez with its
70 suites and rooms all with an unparalled view of the Gulf and the Saint-Tropez
Bell Tower, the Villa Beaumarchais - Parisian boutique hotel with its unique
game-hunting theme - or even the "Après" - a purely retro, vintage restaurant/bar.
Each of these establishments has its own rich story but they all share the same
common denominator : the desire to make you live a truly authentic,
personalised experience, and the feeling of belonging to a family.
Ice Kube Paris : The décoration is frozen into the ice, the cocktails are served in solid ice glasses, so prepare yourself to face the frozen world of this -12°C bar.
La Mezcaleria Paris : Hidden behind the Inka kitchen in the heart of the 1K Paris Hotel, this speakeasy is the embassy of Mezcal in Paris.
La Malicia : The new hidden bar of the 1K Paris, strongly infused with a concept inspired by voodoo, alchemy, black magic and mysterious rituals that are intended to help our clients embrace the Deadly Sins. The premise of the place is unequivocal : "If it was possible to fulfill any of your desires, which one would it be?"
Bridge Bar : Just a few steps away from the oldest street of Paris, the English bar of Villa Panthéon welcomes you for an aroma-rich whisky tasting.
REHAB : A speakeasy with a unique concept in France, hidden in a hotel under construction work at the heart of the famous Rue Saint-Honoré and featuring a selection of "spirit free" cocktails with CBD.
Sky Bar : With its unparalleled view over the sea, the Sky Bar of Kube Saint-Tropez 5***** is the Place to Be.
Après : This new "post-apocalyptique" Food & Beverage space is hidden deep in the heart of Paris' 18th district.
Inka : The first "contemporary-ethnic" restaurant of Paris, the ambassador of Peruvian cuisine in the upper-Marais.
Le Comptoir du Chantier : A plant-based canteen and pâtisserie in Normandy Le Chantier where you can eat, drink and try new flavours morning, lunchtime, and evening, from 7am to 23h.
Marius Saint-Tropez : A "provençale" gastronomy and a sharing cuisine by the poolside of Kube Saint-Tropez, all with a pure, unobstructed view over the sea.